MCDONALD'S CHAFFEE
705 CHAFFEE RD S, Jacksonville FL 32221 · 904-693-3132
Last inspected Jul 16, 2025 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects. One at triple sink area, one at cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf next to single service lids. Person in charge removed keys.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink near coffee station.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with cold water. Observed one employee on cook line wash hands using only cold water. Person in charge educated employee proper hand wash procedures.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed first hand wash sink behind front counter area with no hot water. Hot water handle turns but no hot water is dispensed.
Clean utensils or equipment stored in dirty drawer or rack. Observed ice buckets stored on soiled surface on ice machine. Person in charge removed buckets and cleaned surface.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry. Containers stored on wire rack near rear exit door of kitchen.
Equipment in poor repair. Observed walk-in cooler door with electrical tape on interior handle. Walk-in cooler door also missing self closing device at top of door.
Missing drain plug at dumpster. Observed drain plug missing on dumpster on right.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line, one egg in reach-in cooler drawer cracked. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
Garbage on the ground and/or pad around dumpster. Boxes on ground in dumpster enclosure. Operator stated parts of boxes are under dumpster and not able to get out.
In-use tongs stored on equipment door handle between uses. At cook line, two tongs on handle at front. of flat top. Operator moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station near drive thru, one reach-in cooler gasket soiled. Operator has employee clean.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects. One at triple sink area, one at cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
Floor soiled/has accumulation of debris. Floor at flattops has grease build up.
Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground at dumpster enclosure.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer at tea prep station and Sureshot cream dispenser by ice cream machine, gaskets soiled. Nozzle areas on Sureshot dispenser, Orange juice dispenser and Frappe dispenser near drive thru have build up of residue.
Single-service articles improperly stored. At Icee dispenser, case of kid meal boxes stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cart at cook line. Towel moved to dirty linen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.