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MCDONALD'S CHAFFEE

705 CHAFFEE RD S, Jacksonville FL 32221 · 904-693-3132

Last inspected Jul 16, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA2612765
Grade history
JUL 23
NOV 23
DEC 24
JUL 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects. One at triple sink area, one at cook line.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf next to single service lids. Person in charge removed keys.
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink near coffee station.
Basic/31B-04-4
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee washed hands with cold water. Observed one employee on cook line wash hands using only cold water. Person in charge educated employee proper hand wash procedures.
High priority/12A-19-4/Corrective Action Taken
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed first hand wash sink behind front counter area with no hot water. Hot water handle turns but no hot water is dispensed.
Intermediate/27-16-4
Clean utensils or equipment stored in dirty drawer or rack. Observed ice buckets stored on soiled surface on ice machine. Person in charge removed buckets and cleaned surface.
Basic/24-06-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry. Containers stored on wire rack near rear exit door of kitchen.
Basic/24-08-4
Equipment in poor repair. Observed walk-in cooler door with electrical tape on interior handle. Walk-in cooler door also missing self closing device at top of door.
Basic/14-11-5
Missing drain plug at dumpster. Observed drain plug missing on dumpster on right.
Basic/33-11-4
Nov 30, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line, one egg in reach-in cooler drawer cracked. Operator discarded.
High priority/01B-14-4/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
High priority/29-42-4/Repeat Violation/Admin Complaint
Garbage on the ground and/or pad around dumpster. Boxes on ground in dumpster enclosure. Operator stated parts of boxes are under dumpster and not able to get out.
Basic/33-19-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. At cook line, two tongs on handle at front. of flat top. Operator moved tongs.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station near drive thru, one reach-in cooler gasket soiled. Operator has employee clean.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Jul 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects. One at triple sink area, one at cook line.
High priority/35A-02-6
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
High priority/29-42-4
Floor soiled/has accumulation of debris. Floor at flattops has grease build up.
Basic/36-73-4
Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground at dumpster enclosure.
Basic/33-19-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer at tea prep station and Sureshot cream dispenser by ice cream machine, gaskets soiled. Nozzle areas on Sureshot dispenser, Orange juice dispenser and Frappe dispenser near drive thru have build up of residue.
Basic/23-03-4
Single-service articles improperly stored. At Icee dispenser, case of kid meal boxes stored on floor.
Basic/25-05-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cart at cook line. Towel moved to dirty linen.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.