MCDONALD'S CORP
6204 MIRAMAR PKWY, Miramar FL 33023 · 954.966.6118
Last inspected Aug 10, 2026 · 7 visits since September 2023
DEC 23
SEP 24
MAR 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 75-77F. No hot water provided in any of the employees handwashing sinks in the entire establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016053737 | Nov 16, 2016 | Feb 6, 2017 | $400 |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer. Observed ice buildup around walk in freezer door.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after using personal phone stored phone on prep table reached out for a to go bag and started bagging customers cooked foods without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 75-77F. No hot water provided in any of the employees handwashing sinks in the entire establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Water Temperatures 75-77F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on expedite table next to customers cooked food. Employee removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets.
Open dumpster lid. Employee closed during inspection.
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on shelf next to clean containers in cook line. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored to dry.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Hot water takes too long to reach handwash sink in Drive through resulting in employees using only cold water to wash their hands. Water 78-80F. Water runs for more than 3 minutes to reach that temperature and most employees use that particular hands washing sink.
Lack of toilet tissue at each toilet. In second stall. Employee replaced.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in drive through and front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling Jewelry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 PPM. Employee remade to 100 PPM.
Dec 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100ppm.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door in handicapped accessible bathroom can't close completely.
Plumbing system in disrepair. Water shuts off due to leak. Maintenance fixed during inspection.
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then prepared a beverage for a customer without washing hands. Reviewed proper hands washing procedures with Manager who instructed employee to washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above opened case of mango smoothie base in walk in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors glass-; Milk (52F - Cold Holding) Chocolate Milk (52F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed unit leaking water. Manager moved to another reach in to quick chill.
Lack of toilet tissue at each toilet. 1 was missing paper toilet tissue. Employee replaced during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling tile missing.Ceiling tile above cash register.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back of house
Ice buildup in walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored in lowboy double drawer reach in entrance of kitchen. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.