MCDONALD'S CORP
330 W 29 ST, Hialeah FL 33012 · (305)888-3497
Last inspected Jul 20, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged with food preparation touching raw onion ready to eat.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers (54F - Cold Holding); cooked eggs (53F - Cold Holding) on reach in cooler next to flat grill, as per manager less than 4 hours. Operator moved food to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on reach in cooler at front,employee removed during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer, and cooler soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged with food preparation touching raw onion ready to eat.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent s soiled with accumulated dust in the dry storage area.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle with not covered in women's bathroom. Observed operator putting a covered to the waste receptacle.
Exterior door has a gap at the threshold that opens to the outside. Observed door located in the dry storage area with gaps at the threshold that opens to the outside. Observed operator change closing the door gasps at the threshold.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed on women bathroom lid missing on trash can.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at ware washing area.. Manager removed container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at drain board plastic food containers not inverted. Employee inverted food containers.
Exterior door has a gap at the threshold that opens to the outside. Observed on back do to the outside, gap beneath the door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic bucket lid inside hand wash sink across from 3 compartment sink. Employee removed lid from inside hand wash sink.
Employee eating in a food preparation or other restricted area. Observed employee drinking at preparation area. Manager spoke to employee about not drinking or eating at restricted areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.