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MCDONALD'S CORP

11207 SW 152 ST, Miami FL 33157 · (305)255-3594

Last inspected Jul 14, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats51
Risk levelRisk Level 1
LicenceSEA2324819
Grade history
JUL 23
NOV 24
JUL 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2018037072Jun 13, 2018Aug 17, 2018$200

Inspection history

7 visits, newest first

Jul 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed reach in freezer door gasket torn at the cook line.
Basic/14-11-5/Warning/Return visit Jul 14, 2026 · Observed reach in freezer door gasket torn at the cook line. Time Extended
Jul 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.

3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her hair and then engaged in food preparation without washing hands.
High priority/12A-10-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (51 F - Cold Holding), tomatoes (51 F - Cold Holding), lettuce (50 F - Cold Holding) inside the reach in cooler behind the ice cream machine. Food was time market at 5:12 AM and 6:11 AM Food has been out of temperature more than 4 hours. Stop sale was issued.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51 F - Cold Holding), tomatoes (51 F - Cold Holding), lettuce (50 F - Cold Holding) inside the reach in cooler behind the ice cream machine. Food was time market at 5:12 AM and 6:11 AM Food has been out of temperature more than 4 hours. Stop sale was issued.
High priority/03A-02-5/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind the ice cream machine is not working properly. Thermometer was at 52°F. All food was removed.
Basic/14-74-7/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on preparation area.
Basic/40-06-5/Warning
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above the 3 compartment sink. Manager fixed them..
Basic/24-08-4/Corrected On-Site/Warning
Equipment in poor repair. Observed reach in freezer door gasket torn at the cook line.
Basic/14-11-5/Warning
Floor area(s) covered with standing water. Observed standing water at the dry storage. Employee cleaned it.
Basic/36-22-4/Repeat Violation/Warning
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler with lettuce, tomatoes and cheese.
Basic/05-09-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gasket soiled next to the fryer. Employee cleaned it.
Basic/23-03-4/Corrected On-Site/Warning
Jul 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning/Return visit Jul 14, 2025 · Time Extended
Jul 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food preparation sink has soil/old food residue. Observed crumbles under the tray at the ice cream machine.
High priority/22-35-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled at the front counter. Employee was not cleaned it.
Intermediate/22-02-4/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 81 F
Intermediate/27-16-4/Repeat Violation/Warning
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning
Floor area(s) covered with standing water. Observed by the 3 compartment sink and the ice machine. Employee did mop the floor.
Basic/36-22-4/Corrected On-Site
Dec 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fries freezer door dispenser soiled.
Intermediate/22-02-4/Return visit Dec 2, 2024 · Fries freezer door dispenser soiled. Time Extended
Buildup of food debris/soil residue inside equipment. Observed grease buildup inside of the fries boxes cabinet located at the front area.
Basic/23-24-4/Return visit Dec 2, 2024 · Observed grease buildup inside of the fries boxes cabinet located at the front area. Time Extended
Nov 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Fries freezer door dispenser soiled.
Intermediate/22-02-4
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter area hand washing sink removed next to the frozen drink machine.
Intermediate/31A-04-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 79 F
Intermediate/27-16-4
Buildup of food debris/soil residue inside equipment. Observed grease buildup inside of the fries boxes cabinet located at the front area.
Basic/23-24-4
Floor soiled/has accumulation of debris. Observed floor drain soiled in the kitchen area.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in prep cooler gasket soiled, top of the fries station.
Basic/23-03-4
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.