MCDONALD'S CORP
11207 SW 152 ST, Miami FL 33157 · (305)255-3594
Last inspected Jul 14, 2026 · 7 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018037072 | Jun 13, 2018 | Aug 17, 2018 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Observed reach in freezer door gasket torn at the cook line.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her hair and then engaged in food preparation without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (51 F - Cold Holding), tomatoes (51 F - Cold Holding), lettuce (50 F - Cold Holding) inside the reach in cooler behind the ice cream machine. Food was time market at 5:12 AM and 6:11 AM Food has been out of temperature more than 4 hours. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51 F - Cold Holding), tomatoes (51 F - Cold Holding), lettuce (50 F - Cold Holding) inside the reach in cooler behind the ice cream machine. Food was time market at 5:12 AM and 6:11 AM Food has been out of temperature more than 4 hours. Stop sale was issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind the ice cream machine is not working properly. Thermometer was at 52°F. All food was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting above the 3 compartment sink. Manager fixed them..
Equipment in poor repair. Observed reach in freezer door gasket torn at the cook line.
Floor area(s) covered with standing water. Observed standing water at the dry storage. Employee cleaned it.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler with lettuce, tomatoes and cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gasket soiled next to the fryer. Employee cleaned it.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Food preparation sink has soil/old food residue. Observed crumbles under the tray at the ice cream machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled at the front counter. Employee was not cleaned it.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 81 F
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed by the 3 compartment sink and the ice machine. Employee did mop the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fries freezer door dispenser soiled.
Buildup of food debris/soil residue inside equipment. Observed grease buildup inside of the fries boxes cabinet located at the front area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Food-contact surface soiled with food debris, mold-like substance or slime. Fries freezer door dispenser soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter area hand washing sink removed next to the frozen drink machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the two kitchen hand washing sink water running for more than 10 minutes at 79 F
Buildup of food debris/soil residue inside equipment. Observed grease buildup inside of the fries boxes cabinet located at the front area.
Floor soiled/has accumulation of debris. Observed floor drain soiled in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in prep cooler gasket soiled, top of the fries station.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.