MCDONALD'S CORP
7155 W 4 AVE, Hialeah FL 33014 · 5571190
Last inspected Jul 9, 2026 · 4 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (112F - Hot Holding) for less than 4 hours as per operator, operator placed on the flat grilled.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (112F - Hot Holding) for less than 4 hours as per operator, operator placed on the flat grilled.
Floor area(s) covered with standing water. By the water heater.
Reach-in freezer interior have accumulation of soil residues, located next to the cook line.
Standing water in bottom of reach-in-cooler. Located at the cook line.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels storage in chlorine sanitizer solution of 0 ppm, operator set up a new chlorine sanitation solution bucket, rechecked 100 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with quaternary sanitation solution of 400 ppm. Operator add water, recheck 200 ppm.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack plastics container in reach in cooler. Operator discarded it.
No soap provided at handwash sink, located by the first window. Soap was replaced during inspection.
Reach-in freezer interior have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.