MCDONALD'S CORP
699 E 10 ST, Palmetto FL 34221 · 941-729-9573
Last inspected Sep 4, 2025 · 6 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 12/1/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023002253 | Dec 28, 2022 | Mar 23, 2023 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer on cooks line and walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items.
Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank.
Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hoof filters soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup bottom of reach in freezer adjacent to grills.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 12/1/2023.
Equipment and utensils not properly air-dried - wet nesting. Observed 2 plastic trays stacked wet on dish shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Light shield damaged/in disrepair. Observed light shield in rear of kitchen missing.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not dispensing sanitizer 0ppm reading. Manager set up three part sink to sanitize dishes. 200ppm. Instructed manager to not use dishwasher till operating properly. District manager called for service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.