MCDONALD'S CORP
3546 NW FEDERAL HWY, Jensen Beach FL 34957 · 561.692.2600
Last inspected Sep 4, 2025 · 4 visits since January 2024
JAN 24
OCT 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live small flying insects flying all over a garbage dumpster cart parked inside the restaurant right outside walk in cooler by dishwasher area. Operator removed garbage dumpster cart to the outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009048 | Jan 25, 2024 | Jul 1, 2024 | $400 |
Inspection history
4 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles Observed soil residue on reach in cooler handles on cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator mixed Fresh solution to 50 ppm at time of inspection
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties not commercially packaged stored over ready to eat apple pies in stainless reach in freezer by prep area. Operator stored items properly.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main kitchen area. Operator provided paper towels.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers at dish storage room in back kitchen area. Operator stored items properly to dry.
Stored food not covered. Observed Frozen beef patties uncovered in stainless reach in freezer by cook line. Operator covered items properly.
Jan 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction
Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live small flying insects flying all over a garbage dumpster cart parked inside the restaurant right outside walk in cooler by dishwasher area. Operator removed garbage dumpster cart to the outside.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding. Butter 48F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding. Butter 48 F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Observed inside Cream dispenser 48F cold Holding on front counter area. Per operator not prepared or portioned today per operator product stored for approximately 2 hours. Operator moved to another cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction
Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier.
Single-service articles improperly stored. A box with Cups stored on the floor on kitchen area Operation removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.