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MCDONALD'S CORP

5498 CENTRAL FLORIDA PKWY, Orlando FL 32821 · (407)238-0995

Last inspected Dec 2, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA5806886
Grade history
AUG 23
MAY 24
OCT 24
DEC 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (54F - Cold Holding). In stacked cooler. Operator states product out less than 30 minutes. Chilling in cooler
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded lettuce, sliced tomatoes and shredded cheese at make table. Operator will label
High priority/03F-02-5/Corrective Action Taken
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At coffee area
Intermediate/31B-06-4/Corrected On-Site
Ice buildup in reach-in freezer. Next to grill
Basic/14-69-4
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (54F - Cold Holding). In stacked cooler. Operator states product out less than 30 minutes. Chilling in cooler
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Scissors in handsink at coffee station
Intermediate/31A-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.