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MCDONALD'S CORP

4706 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · (407)396-6399

Last inspected Aug 1, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats145
Risk levelRisk Level 1
LicenceSEA5900850
Grade history
SEP 23
SEP 23
OCT 24
AUG 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patty (115F - Hot Holding)
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. End of hoses at mop sink are below flood rim level. Operator raised hoses.
High priority/29-44-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One faucet has a vacuum breaker, and one is missing a vacuum breaker.
High priority/29-42-4
Ice scoop handle in contact with ice. At ice machine by front drive thru area. Operator hung up.
Basic/10-08-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
Basic/31B-04-4
Show the remaining 1 finding ▾
Single-service articles stored next to handwash/food preparation sink exposed to splash. At handwashing sink by front counter drive thru window. Cups and lids next to hand washing sink and no splash guard. Operator moved cups and lids.
Basic/25-22-4/Corrected On-Site
The state's own report →
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patty (115F - Hot Holding)
High priority/03B-01-6
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured. 2 by the walk in cooler
Basic/51-11-4/Corrected On-Site
Dead shellfish and/or shellfish with broken shells. See stop sale. 1 broken egg in the egg crate
Basic/01B-10-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing a watch
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep
Basic/13-03-4/Corrective Action Taken
Floor tiles missing and/or in disrepair. By the dry storage shelf
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
Basic/23-03-4
Sep 28, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. In the dry stock room
Basic/36-22-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink inside the reach in cooler
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.