MCDONALD'S CORP
6760 INDIANTOWN RD, Jupiter FL 33458 · 561.744.4611
Last inspected Jul 9, 2026 · 7 visits since July 2023
AUG 23
JUL 24
AUG 24
OCT 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000688 | Oct 27, 2025 | Mar 11, 2026 | $200 |
| 2--2023039987 | Jul 6, 2023 | Sep 14, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee cracked raw shell eggs and then closed grill and put a fresh pair of gloves on without washing hands. Employee went to wash her hands.
Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan incomplete page 2 documentation of foods held on time missing. Emailed time as a public health control form.
Standing water in bottom of reach-in-cooler for milk at front counter.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken patties opened from commercial packaging over French fries at reach in freezer at make line area. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (132F - Hot Holding) Observed in hot holding drawers at make line area. Per operator, out of temperature for approximately 10 minutes. Operator placed product in microwave to reheat to 165+F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no vacuum breaker present.
Plumbing system in disrepair. Hand wash sink behind make line area not operable.
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken nuggets over hash browns, raw chicken patties over French fries. Observed at stainless reach in freezer at cook line. All products removed from commercial packaging. Operator stored properly.
Toxic substance/chemical improperly stored. Observed Fryer cleaner over single use gloves at chemical storage area. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg burrito (61F - Cooling) at 9:38; cooling since 8:27; 60F at 9:59 Observed at tall stainless reach in cooler by office. At curate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Food storage containers at dish drying rack. Advised operator to separate stacked containers.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
1 Shell eggs in use or stored with cracks or broken shells. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed partially cooked sausage Pattie's on the grill, then handled garbage can and after touched clean hot holding pans to check for refills, without washing her hands. Employee went to wash hands.
Aug 9, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles missing by mop sink area;
Aug 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F); linguist eggs (65F - Cold Holding); Canadian bacon (66F - Cold Holding); in reach in drawers at egg station; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; cold holding unit with an ambient temperature of 72 F; food moved in walk-in cooler; folded eggs (62F - Cold Holding) in reach in drawers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; cooler not on; operator turned cooler on and moved food to walk-in cooler;
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- used to hold raw shell eggs and folded eggs
Ceiling tiles missing by mop sink area;
No conspicuously located ambient air temperature thermometer in holding unit - drawers at cook line
Jul 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling) at 9:30 to 48 F at 9:50 since 8:00; shredded lettuce (50-49F - Cooling)at 9:30 to 51 F at 9:50 since 8:00; in tall reach in cooler by egg station at cook line; at this rate food will not reach 41° F within 4 hours; Operator moved foods in 2 drawer cooler at cook line;
Equipment in poor repair- operator unable to start dishwasher to be tested;
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding units - at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curing walk-in cooler
Standing water in bottom of reach-in-cooler- tall cooler at cook line by egg station area;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.