MCDONALD'S CORP
1750 SW ST LUCIE WEST BLVD, Port St Lucie FL 34986 · (561)871-2600
Last inspected Aug 11, 2026 · 9 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast burritos in microwave 88F manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized.
Hole in or other damage to wall. By crew room.
Ice scoop handle in contact with ice. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran 2x. Panel states sanitizer IR Beam blocked. Per Manager, stated ecolab was contacted yesterday. 3 bay sink set up.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher ran then stopped and indicated needs sanitizer. Per Managers, no sanitizer for dishwasher is available, it is on order. Unable to test. 3 compartment sink is set up.
Current Hotel and Restaurant license not displayed. 2025. Manager provided and posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Employee applied vacuum Breaker to hose line for chemicals.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager stated dish machine does not work sometimes and is not currently being used. Ran dish machine and Ecolab device displays messages to contact Ecolab for Beam Blocked. Three compartment sink is set up for use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign on machine do not use. Waiting on part from eco lab, three compartment sink is set up and being used at all times
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast burritos in microwave 88F manager discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For spray hose
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting for Ecolab to show up utilizing 3 bay sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab came out, part is on order. Triple sink is set up. Must be complied by next unannounced inspection per supervisor C. Woods.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back cash drive thru
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.