MCDONALD'S CORP
3199 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 561-878-0600
Last inspected May 28, 2026 · 10 visits since December 2023
DEC 23
MAR 25
JUN 25
JAN 26
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
5 Live, small flying insects found. 2 Made contact with shake machine, 1 flying around machine, 1 in men's/ employee bathroom, and 1 in lobby area. Informed Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024016441 | Feb 6, 2024 | Aug 22, 2024 | $400 |
Inspection history
10 visits, newest first
May 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Gasket for small frappe reach in cooler.
May 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. 4 live found in prep area. 1 landed on 2 door reach in cooler. Employee cleaned and sanitized area. Side door was open due to employees cleaning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fold egg 53F cold holding, ice cream mix vanilla 54F ambient cold holding, whipped butter pats 49F cold holding, hamburger patty 43F cold holding. Door was slight ajar. Ambient temps reading reads 50F. Manager showed temp log, but no recent temps as of 5am.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to access locked cabinet door that holds employee food safety training.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use currently. No chemical sanitizer. Manager on site called to obtain sanitizer. 3 quat sink is set up and was tested.
Equipment in poor repair. Gasket for small frappe reach in cooler.
Jan 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gloria 2/25.
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and found at 0 ppm. Error message came on. Manager is calling to get serviced. 3 bay sink is set up.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gloria 2/25.
No soap provided at handwash sink. Sink next to ware washing area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find most recent training for employees.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for G.B
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
5 Live, small flying insects found. 2 Made contact with shake machine, 1 flying around machine, 1 in men's/ employee bathroom, and 1 in lobby area. Informed Manager.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for G.B
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Gloria Bolanos expired on 2/20/25.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Floor tiles missing and/or in disrepair. Near to exit door in walk in freezer and in front of bag in a box station.
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair.
Jan 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair.
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon in reach in cooler at 51F, recommend rapid chill. Manager discarded product.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee, informed manger.
Equipment in poor repair. One small reach in cooler/make cooler by office not operating.
No handwashing sign provided at a hand sink used by food employees. In men's restroom for employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.