MCDONALD'S CORP
7626 S FEDERAL HWY, Port St Lucie FL 34983 · 8790990
Last inspected Sep 22, 2025 · 6 visits since November 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee had gloves picked up bun off floor no handwashing. Educated manager and had employee wash hands
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024006948 | Nov 29, 2023 | Aug 22, 2024 | $240 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee had gloves picked up bun off floor no handwashing. Educated manager and had employee wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual milk, individual creamer with cream Manager disposed of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual milk, and creamer with milk
Equipment in poor repair. Draw cooler in drive thru ambient 50f cold holding, Freezer from drive through, waiting on a new one
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Reach in cooler with cheese and burritos. Manager disposed of water bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had fry in hand and through back in to fry bin not gloves. Manager disposed of all fry's that were in bin.
Stop Sale issued due to adulteration of food product. Fry's
Ceiling tile missing. By coffee machine employee replace tile
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink not dispensing quaternary sanitizer. Must use dish machine to sanitize. Manager was able to fix
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. In front of soda equipment and three bay sink, they vacuumed and mopped. Make sure floor is staying dry
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
A minimum of one bathroom facility is not available for public use. Both restrooms have a do not use sign on door. When entering men's restroom both toilets are backed up, and one toilet in woman's restroom is backed up. There are 2 toilets in the woman's restroom at this time that are flushing and not backing up. Both toilets are bubbling but when placing toilet paper in it does flush and go down. Employees are allowed to use the two woman's toilets at this time. Dining room is closed.
Floor area(s) covered with standing water. Near back door
Plumbing system in disrepair. Two toilets in mens restroom, and 1 toilet in woman's restroom is backed up and not flushing at this time. There are two toilets in woman's restroom that do flush when toilet paper in placed in them, they do bubble. Employees are allowed to use these two toilets at this time. Dining room is closed at this time.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in frappe cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.