MCDONALD'S CORPORATION 009-1358
3000 N US HWY 27, Sebring FL 33870 · 863.386.4669
Last inspected Oct 13, 2025 · 5 visits since August 2023
AUG 23
DEC 23
SEP 24
APR 25
OCT 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent an email to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves while scooping fries, fries were falling on their hands, operator corrected by educating on importance of wearing gloves with ready to eat food.
Handwash sink not accessible for employee use at all times. Observed hand wash sink was blocked by a black cart in the kitchen, operator moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet on in a food preparation area making orders, employee removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on handling french fries, employee put one on.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler with cardboard and duck tape on it in the front drive thru area, operator stated work order has been put in to be serviced.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in the reach in freezer with food debris in them in middle of the kitchen.
Open dumpster lid.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves scooping up fries as some were falling on their hands, operator spoke to the employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent an email to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the guard inside the ice machine has a pink like substance on it in the seam, employee cleaned.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom the second stall no trash can with lid.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket laying on top of happy meal boxes in kitchen, employee moved.
Equipment in poor repair. Observed reach in freezer bottom with duck tape on it located in the back of kitchen and a gasket that is torn in the reach in freezer on the right side near the drive thru.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can in the men's bathroom.
Open dumpster lid.
Stored food not covered. Observed bin of ice under the coffee machine out enough without a lid unprotected at the front counter area, employee put a lid over it.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employer had sign but not all employees were here to sign.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Operator removed and will replaced.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair; reach in cooler door at wait station repaired with duct tape.
Ice buildup in walk-in freezer. Operator will get work order.
No handwashing sign provided at a hand sink used by food employees, men's bathroom. Operator corrected on site and provided sign.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by new equipment, operator waiting on install.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed dirty dishes stacked on top of and obscuring handsink at warewash area. Manager had dishes moved to cart.
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handsink. Manager added paper towels.
Employee with ineffective hair restraint while engaging in food preparation. Cook boxing fries with loose bangs.
Employee with no hair restraint while engaging in food preparation. Cook online preparing food with no hair restraint. Added hairnet washed hands.
Single-service articles improperly stored. Observed burger boxes at dry storage opened and not reclosed at dry storage area. Managervrecovered.
Single-service articles not stored inverted or protected from contamination. Observed cup dispenser not covered, Manager added covers.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at handsink at warewash area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line with large ring. Cook with wrist watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed beard guard not effective only over chin and not covering mustache and sides. Two employees working on line without effect beard covering.
Water leaking from pipe and/or faucet/handle at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.