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MCDONALD'S CORPORATION

5299 E 33 ST, Bradenton FL 34203 · (941)755-5886

Last inspected May 14, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats112
Risk levelRisk Level 1
LicenceSEA5103324
Grade history
JAN 24
JUL 24
MAY 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed of a real foot filter soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Basic/23-03-4/Repeat Violation
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee with gloves on placed a soiled cloth in bucket,put on gloves,touched egg patties with gloves and failed to wash hands before putting on gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Employee discarded eggs,removed gloves,washed hands and put on clean gloves.
High priority/12A-07-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee with gloves on placed a soiled cloth in bucket,put on gloves,touched egg patties with gloves and failed to wash hands before putting on gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Employee discarded eggs,removed gloves,washed hands and put on clean gloves.
High priority/01B-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled hood filters over fryer and grill
Basic/23-03-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area French fry dispenser Reach in freezer soiled with mold like substance. Person in charge washed and sanitized Reach in freezer.
Intermediate/22-02-4/Corrected On-Site
Handwash sink does not have enough water pressure to properly wash hands in men's room bathroom. Person in charge called for repair.
Intermediate/27-19-4/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.