MCDONALD'S CORPORATION
4711 14 ST, Bradenton FL 34207 · 941-755-9595
Last inspected May 4, 2026 · 4 visits since October 2023
OCT 23
NOV 24
FEB 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and fryers hood filters soiled with grease.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.
Ice buildup walk-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm)
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee with gloves on handled raw steak, removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee with gloves on handled raw steak, removed gloves and put on clean gloves and handled ham. Person in charge stopped employee and had employee discarded ham,remove soiled gloves,washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge separated containers.
Ice buildup in reach-in freezer on main line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves. Educated Person in charge on glove use and Handwashing. Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves. Educated Person in charge on glove use and Handwashing. Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves.
Employee with no hair restraint while engaging in food preparation on sandwich line in main kitchen area. Person in charge had him put on hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area in back kitchen area food containers stacked with wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed in front kitchen area top of milkshake machine mold like substance. Person in charge cleaned and sanitized.
Open dumpster lid on East side of parking area. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.