MCDONALD'S CORPORATION
7596 SW LOST RIVER RD, Stuart FL 34997 · 772.781.2326
Last inspected Jul 26, 2025 · 5 visits since December 2023
DEC 23
JUL 24
DEC 24
JUL 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one love roach crawling on the wall by three compartment sink and dry storage Operator killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix
Live, small flying insects found Observed 4 live flies - 2 live flies at the cook line and 1 live fly by coffee and frozen drinks machine; 1 live fly by the garbage can near the egg grille Operator tried to kill
Roach activity present as evidenced by live roaches found. Observed one love roach crawling on the wall by three compartment sink and dry storage Operator killed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-48F - Cold Holding);in cold shelves at cook line; food not prepared or portioned today; tomatoes received sliced and moved from wall-in to front; tray not stored properly inside the cold shelf; food out of temperature for approximately 1 hour; manager decided to discard foods;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (129F - Hot Holding); food out of temperature for approximately 20 minutes; food trays not stored all the way back on the hot holding shelves; operator decided to discard
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched garbage can then proceeded to prepared eggs without washing hands. Advised operator of proper hand washing. Employee washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sausage burritos (68F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Employee placed item into walk in cooler for quick chill.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over milk at walk in cooler. Operator stored properly.
Toxic substance/chemical improperly stored. Laundry detergent over single use gloves on chemical shelf. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheese (57F - Cooling) at 9:45 since 9:11 - 56F at 10:06 Observed in plastic containers with tight fitted lids at reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill.
Ceiling tile missing. Ceiling tile missing in dry storage rolling rack area.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line: Observed Raw crispy Chicken patties over partially cooked pork sausage patties, both products opened from commercial packaging. Educated operator on proper storage procedures.
Toxic substance/chemical improperly stored. Observed White board cleaner over breakfast sandwiches at hot food plate holding area. Observed Espresso machine cleaning tablets over food service gloves at storage shelf by apron washing machine. Operator stored properly.
No probe thermometer provided to measure temperature of food products. Operator unable to demonstrate operability of probe thermometer. Per operator, probe thermometer broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.