MCDONALD'S HAMBURGERS
13655 W SUNRISE BLVD, Sunrise FL 33323 · 954.846.8634
Last inspected Apr 22, 2026 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped headset with apron and proceeded to handle a fries scoop without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and employee cleaned scoop during inspection.
Food-contact surface soiled with mold-like substance or slime. Ice dispenser soiled with mold like substance. Cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to reach out for a clean plate to store customer's food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Food-contact surface soiled with mold-like substance Ice dispenser in soda machine soiled. Cleaned during inspection.
Ceiling vents soiled with accumulated grease, dust, and mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep areas egg storage cold holding unit liquid eggs (47F - Cold Holding), cooked eggs (47F - Cold Holding).As per operator not prepared or portioned today. Placed in the cold holding unit at 8:30am or exactly 40 minutes prior to checking temp. Operator placed in walk in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. In the men's bathroom soap dispenser not dispensing soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in walk-in freezer. Operator moved.
Floor soiled/has accumulation of debris. In the dry storage area, floor soiled with dirty single service item debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer-area soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the end of the cook line, the bucket tested 0ppm Chlorine. The manager swished around the solution to mix. The solution corrected to 100ppm Chlorine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Front counter Observed an accumulation of old beverage around orange juice dispensing nozzle. Employee cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Three compartment sink area. Observed vent with an accumulation of black mold like debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation. Employee discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.