MCDONALD'S OF FLORIDA INC
3306 S UNIVERSITY DR, Miramar FL 33025 · 954.436.1872
Last inspected Aug 18, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage areas.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table Steak; (112F - Hot Holding)Eggs; (105F - Hot Holding) Employee reheated to 165F
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed acculturation of dust buildup on orange juice machine. Operator cleaned and sanitized
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee in dining room interacting with customer and then engaging in food preparation without washing hands. After brief education, employee then wash his hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional back flow preventer missing at mop sink where splitter added.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed and stored properly.
No handwashing sign provided at a hand sink used by food employees at front line sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in office area. -Observed 2 live flying insects in food preparation area landing on food preparation table.
Handwash sink used for purposes other than handwashing. -Observed handwash sink in prep area used as dump sink, evidence by large waste foods particles found inside. Operator cleaned
Insect control device installed over food preparation area. -Observed bug zapper machine installed in prep area opposite sweet tea machine.
Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor. Operator removed and stored properly
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage areas.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with corporate certification expired on 08/31/2023
Carbon dioxide/helium tanks not adequately secured. -Observed Co2 tanks in storage area not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water and beverage stored on food preparation table next to food items and. Operator discarded at will.
Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging food preparation with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth not stored in sanitizer solution between uses at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.