MCDONALD'S OF MIAMI SPRINGS
4999 NW 36 ST, Miami Springs FL 33166 · 305.885.7698
Last inspected Nov 14, 2025 · 3 visits since January 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (60 F - Cold Holding). Manager discarded liquid egg.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer by fryer inside kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (60 F - Cold Holding). Manager discarded liquid egg.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table inside the kitchen. Employee put phone away.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry near 3 sink compartment. Manager hung mop.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with butter not labeled. Manager put label on the bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.