MCDONALD'S OF MILLER SQUARE
13702 SW 56 ST, Miami FL 33175 · (305) 387-1356
Last inspected Aug 12, 2026 · 5 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep upright: Liquid egg 46F, less than 4 hours per manager. manager moved to colder unit at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside WIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib located in the dumpster area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine black mold like substance in the ice chutes of soda machines in the front service area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan provided by operator not completed, missing information. Observed cut lettuce, cut tomatoes, and cheese on assembly line on time control during lunch and dinner hours. Operator started completing form properly.
Equipment and utensils not properly air-dried - wet nesting. Observed food plastic containers on shelves near 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the ceiling and piping inside the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in food prep areas soiled with dust. Also observed with dust the vent above refilling area of frozen drinks soiled. Observed shelving unit to store food containers with rust build up near 3CS.
Stored food not covered. Observed ice machine with no cover at the drive thru window beverage station.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the mop sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored incorrectly at the mop sink. Manager placed mop on mop hanger.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling tiles soiled with water marks on top dining area. Employee removed and replaced ceiling tiles with new ones.
Garbage on the ground and/or pad around dumpster. Observed on the ground plastic bags around the dumpster area. Employee removed and cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Employee cleaned up ice buildup during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Manager cleaned properly during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door hinge of walk-in freezer and and cooling pipes inside of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzle back plates soiled with mold-like substance at lobby machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep upright: Liquid egg 46F, less than 4 hours per manager. manager moved to colder unit at time of inspection.
Accumulation of a mold like substance on ice chute at drive through. Employee cleaned at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.