MCDONALD'S OF PALM HARBOR
33817 US HWY 19 N, Palm Harbor FL 34684 · 7277817303
Last inspected Jul 23, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watch on cook line, operator had employee remove watch.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting utensils in ware washing area.
Reach-in cooler shelves with rust that has pitted the surface. Shelf of reach in cooler on cook line has rust pitting to surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitting to surface
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trash can on cook line. Trash can was relocated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Accumulation of debris on exterior of warewashing machine.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, establishment has no sanitizer for the dish machine in the building, scheduled to arrive today. Operator to utilize 3 compartment sink with quart sanitizer 200ppm until sanitizer can be used in dish machine
Floor area(s) covered with standing water. Water from bag in box beverage dispenser leaking onto the floor creating standing water on the floor of dry storage.
Plumbing system in disrepair. Water draining from bag in box beverage machine onto the floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and glasses returned to work with no hand wash.
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint involved in food preparation
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloths not stored in sanitizer solution. Manager moved wiping cloths to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.