MCDONALD'S OF TROPICAL PARK
7901 SW 40 ST, Miami FL 33155 · 305.264.1244
Last inspected Aug 4, 2026 · 6 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer next to fry station with soiled gaskets. Operator wiped down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on food prep table in back of cook line. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster soiled with food debris. Manager took holster and scoop to wash, rinse and sanitize.
Observed Wall soiled near water heater.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (51F - Cold Holding) at reach in cooler drawers at cookline. As per manager item has been there for approximately 2 hours. Observed shredded lettuce (48F - Cold Holding); milk shake mix (50F - Cold Holding); sliced ham (50F - Cold Holding) at walk in cooler. As per manager items have been prepared and placed there for approximately 3 hours. Advised manger to submerge containers in ice to rapidly chill.
Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed above washing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the rear corner at walk in freezer.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee touched face and began preparing sandwich at cook line without washing hands. Manager coached employee and employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (51F - Cold Holding) at reach in cooler drawers at cookline. As per manager item has been there for approximately 2 hours. Observed shredded lettuce (48F - Cold Holding); milk shake mix (50F - Cold Holding); sliced ham (50F - Cold Holding) at walk in cooler. As per manager items have been prepared and placed there for approximately 3 hours. Advised manger to submerge containers in ice to rapidly chill.
Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed above washing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the rear corner at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris and ice at reach in cooler at frying station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.