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MCDONALD'S REST #2053

5640 NW 7 ST, Miami FL 33126 · 305.262.3961

Last inspected Jul 31, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats104
Risk levelRisk Level 1
LicenceSEA2323360
Grade history
SEP 23
AUG 24
DEC 24
JUL 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
Basic/22-20-5/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. Observed 2 doors reach in cooler gasket torn.
Basic/14-10-4
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 1 coffee cup stored on prep table.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler at drive thru window. Operator cleaned at time of inspection.
Basic/23-03-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed stack of cups on counter next to slushee machine not inverted. Operator discarded top cup and put rest of cups in sleeve.
Basic/25-06-4/Corrected On-Site
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs onto griddle for cooking process, take off contaminated gloves, and began to cook bacon with utensils before hand wash. Coached employee proper handwashing techniques, manager spoke to employee about proper handwashing between tasks.
High priority/12A-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in ware wash area soiled.
Basic/36-34-5
Floor in disrepair. Observed floor in disrepair in walk in cooler.
Basic/36-17-5
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink in ware wash area.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in empty mop bucket, not hanging to dry properly near mop sink area.
Basic/42-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by push cart with cardboard boxes.
/46-01-4/Corrected On-Site
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Stand up reach in cooler by the back drive-thru window: gasket torn on the bottom door.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.