MCDONALD'S REST OF FLORIDA
3200 S DIXIE HWY, Miami FL 33133 · 954.426.5144
Last inspected Oct 17, 2025 · 4 visits since July 2023
JUL 23
MAR 24
NOV 24
OCT 25
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for manager Gilma Herrera on 8/1/25.
Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as dump sink. Operator removed items and cleaned sink.
Bathroom facility not clean. Observed for both bathrooms. Toilet paper discarded throughout. Employee cleaned both during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at above head reach in freezer at cook line. Employee began to defrost and remove ice.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at above head reach in freezer at cook line. Employee cleaned during inspection.
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at prep cooler 16 containers of lettuce (50F - Cooling) and 2 containers sliced tomatoes (51F - Cooling). As per label was prepped 3.5 hours ago. Manager removed from cooler and placed into walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed opening of fry dispenser soiled with black mold like substance/ slime. Observed drive thru creamer dispenser soiled.
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink an end of cook line as dump sink for ice.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at women's bathroom single stall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at drive thru ice bin.
Coffee dispenser not cleaned at least once every 24 hours. Observed coffee machine dispenser soiled with black mold like substance. Employee began to clean during inspection.
Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2024 posted at establishment office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line overhead reach in freezer, ice build up.
In-use ice scoop stored on soiled surface between uses. Observed at drive through ice bin, ice scoop stored in soiled holder with mold like substance. Manager removed to clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at several reach in coolers and freezers gaskets soiled with build up of black mold like substance.
Old labels stuck to food containers after cleaning. Observed on empty cleaned blue containers in walk in cooler. Manager removed.
Standing water in bottom of reach-in-cooler. Observed at prep reach in cooler next to ice tea dispenser.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not aware of how to calibrate thermometer. Provided manager with calibration handout. Inspector trained Operator how to calibrate probe thermometer.
Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area at rear of restaurant.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave located at end of center work area of kitchen
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink located next to ice cream machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer next to grill, as well as at reach in cooler next to fry hopper.
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.