MCDONALD'S RESTAURANT #11810
13708 SW 152 ST, Miami FL 33177 · 305.232.2860
Last inspected Oct 27, 2025 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (128F - Hot Holding) at hot holding area next to fryer, as per operator for less than 30 mins. Operator voluntarily discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (128F - Hot Holding) at hot holding area next to fryer, as per operator for less than 30 mins. Operator voluntarily discarded product.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator replaced solution for final concentration (Quaternary 200ppm)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with food debris at the bottom. Employee cleaned it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled by the fan. Employee cleaned it.
Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.Employee tided her hair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.