MCDONALD'S RESTAURANT #12730
3247 HOLLYWOOD BLVD, Hollywood FL 33021 · 305.817.9072
Last inspected Aug 6, 2026 · 5 visits since December 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooling unit in walk in cooler heavily covered with dust like buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer reach in cooler next to fryer: liquid egg (55F); raw shell egg ambient (55F). Operator states items have been in unit for 1 hour. Operator discarded items. Items not prepared or portioned today. Establishment discontinued use or unit. Do not store tcs foods in unit until unit maintains tcs foods at 41F or below
Ice buildup in reach-in freezer. Observed at 2 door reach in freezer next to fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored in a location that is exposed to splash/dust. Containers of dehydrated onions stored on triple sink drain board, operator removed
Ice buildup in walk-in freezer. Observed around door frame and on floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Paid during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager provided a calibrated thermometer during inspection.
Floor soiled/has accumulation of debris. Floor under coffee machine and shake machine. Employee cleaned during inspection..
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.