MCDONALD'S RESTAURANT #16794
1021 E 10 AVE, Hialeah FL 33010 · 305-888-5491
Last inspected Jul 22, 2026 · 6 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp on butter was 9:40 am over 4 hours. Temperature 64 f time 3:10 pm
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer at kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in front of ice machine at kitchen area. Employee cleaned during inspection.
Missing drain plug at dumpster. Observed drain plug missing at dumpster area. Operator provided drain plug during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to employee refrigerator at kitchen area. Employee cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed accumulation of Grease, food debris behind cook line, Beverage dispenser equipment, clean where needed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp on butter was 9:40 am over 4 hours. Temperature 64 f time 3:10 pm
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Shift manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, cell phones, personal keys next to Bacon rack.
Floor soiled/has accumulation of debris. Observed Grease on the floor next to grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of French fry holding cabinet, Soda machine, Creamer machine, Microwave, Hot holding cabinets, very dusty throughout.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 12 eggs cracked in a tray of 24 eggs. All eggs were thrown away by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries station door with mold like substance. Operator cleaned during the inspection. Observed soda nozzles in the lobby with mold like substance. Operator cleaned during the inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwashing sink with soap dispenser not working properly. Operator replaced batteries.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of coffee machine wet nesting. Operator inverted ice bucket.
Equipment in poor repair. Observed ice machine door in disrepair.
Floor area(s) covered with standing water. Under the soda holding station. Inside walk in cooler.
Observed ice build up in the ice cream topping station.
Wet mop not stored in a manner to allow the mop to dry. By the three compartment sink. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.