MCDONALD'S RESTAURANT 16795
20315 OLD CUTLER RD, Miami FL 33189 · 305.235.5600
Last inspected Jul 27, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator, operator printed form on site.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quart was 500 ppm. Employee adjusted the sanitizer to 200 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine +300ppm) Employee adjusted to 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strip e pure in 2023. Test strips were provided.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor in the kitchen area.
Floors not constructed to be easily cleanable. Observed floor tile missing grout in some area of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at the front counter. Employee cleaned it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays not properly air-dried - wet nesting on the shelf next to the 3 compartment sink. Employee stored the trays properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at take out window engaging food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation area wearing a bracelet at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Observed employee eating in the preparation area at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator, operator printed form on site.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Manager immediately cut it to approximately an inch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.