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MCDONALD'S RESTAURANT

7215 SW 8 STREET, Miami FL 33155 · 305.609.5801

Last inspected Nov 20, 2025 · 4 visits since February 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA2300845
Grade history
FEB 24
DEC 24
JUL 25
NOV 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (63F - Cold Holding) stored on top counter next to flat top grill. As per manager, for approximately 10 minutes. Employee placed product inside reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed one door reach in freezer gaskets soiled. During the inspection employee clean the gaskets.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door reach in freezer interior soiled, located at cooking line. During the inspection employee clean the interior.
Basic/22-16-4/Corrected On-Site
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer near door.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to oven with soiled gaskets. Operator wiped down immediately.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located in prep area with soiled interior. Operator wiped down immediately.
Basic/22-16-4/Corrected On-Site
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with old food debris at reach in freezer next to fryers. Operator cleaned old food debris.
Basic/23-03-4/Corrected On-Site
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (63F - Cold Holding) stored on top counter next to flat top grill. As per manager, for approximately 10 minutes. Employee placed product inside reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow at hose bibb behind dumpster.
High priority/29-34-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Basic/14-69-4/Repeat Violation
Missing drain plug at dumpster. Observed missing drain plug at dumpster. Manager provided drain plug.
Basic/33-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.