MCDONALD'S RESTAURANT
12198 SW 117 AVE, Miami FL 33186 · (305)232-4246
Last inspected Jul 1, 2025 · 3 visits since September 2023
3 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burgers over raw bacon at reach in freezer on the preparation area. Manager stored the product correctly.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed food remnants in handwashing sink in rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler soiled with an accumulation of food debris. Operator cleaned gaskets during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed in guest dining area across from restrooms.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lemonade boxes and raw burgers patties over sauces at walk-in cooler. Manager stored boxes correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burgers over raw bacon at reach in freezer on the preparation area. Manager stored the product correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400ppm). Manager add water to the three compartment sink. Final concentration 300ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Employee eating in a food preparation or other restricted area. Observed employee eating in the drive tru area. The manager was informed the employee cannot eat while is working. Employee threw away the food.
Equipment in poor repair. Observed reach in cooler gasket and reach in freezer gasket torn.
Food stored under dripping water line. Observed pancakes boxes stored under dripping water from the refrigerator system at walk-in freezer. Manager moved the boxes to another shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation area. Manager provided thermometer.
Two Employees with no hair restraint while engaging in food preparation. Manager provided the hair restraint.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.