MCDONALD'S RESTAURANT
7570 NW 104 AVE, Doral FL 33178 · 305.670.7600
Last inspected Aug 19, 2026 · 6 visits since October 2023
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 50 degrees cold holding at preparation table. As per manager less than four hours. Operator filled out time as a public health control during inspection..
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed RIC gasket in disrepair across from grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ PPM). Corrected onsite to 100PPM.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Coached employee on proper procedure. Employee washed hands and put on gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet and not drying properly. Manager correctly placed plastic containers.
Missing drain plug at dumpster.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 50 degrees cold holding at preparation table. As per manager less than four hours. Operator filled out time as a public health control during inspection..
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Coached operator on correct device to purchase.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager found blank form. Manager filled out form at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage on ceiling tiles at dining area.
Current Hotel and Restaurant license not displayed. Observed license not displayed. Operator provided current license and posted in the back office.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet and not drying properly. Coached operator on correct procedure.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.