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Home/Miami/MCDONALD'S RESTAURANT # 2421

MCDONALD'S RESTAURANT # 2421

20101 NW 2 AVENUE, Miami FL 33169 · 305-652-5933

Last inspected Jun 3, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA2312066
Grade history
NOV 23
JAN 24
AUG 24
SEP 25
JUN 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored over partially cooked sausage in the reach in freezer.
High priority/08A-17-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 200+ppm), operator added more water Triple Sink (Quaternary 200ppm).
High priority/22-43-4/Corrected On-Site
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can and sanitizer bucket in front of handwashing sink in the kitchen.
Intermediate/31A-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm), operator added more water. Triple Sink (Quaternary 200ppm)
High priority/22-43-4/Corrected On-Site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored over partially cooked sausage in the reach in freezer.
High priority/08A-17-6
Shell eggs in use or stored with cracks or broken shells. See stop. Observed 1 cracked shell egg in the reach in cooler. 3 raw shell eggs next to the broken raw shell egg were discarded.
High priority/01B-14-4/Corrective Action Taken
Observed ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
High priority/22-39-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.