MCDONALD'S RESTAURANT
11230 OLD ST AUGUSTINE RD #11738, Jacksonville FL 32257 · (904)262-1295
Last inspected Aug 21, 2026 · 7 visits since November 2023
MAY 24
OCT 24
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One fly in rear dry goods area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. Observed five flying insects under cabinet at soda station. Observed one flying insect on wall at icee station, one flying throughout kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer packages of uncooked chicken opened stored over bags of fries. Person in charge rearranged during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52F. Person in charge provided temperature log for unit, has been at 52F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive. At frappe station reach in cooler, whipped cream and frappe mix at 69-70F. Ambient temperature of unit is 77F during inspection. Person in charge discarded. In smoothie reach in cooler milk, whipped cream at 46-52F. Person in charge discarded. Ambient temperature of unit 46F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris accumulation under sods station in dining room. Employee began cleaning.
Dec 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on cooked sausage, steak, ham in universal hot hold unit. Turned on by manager. Items placed about 10 mins before.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over condiments by frontline rack. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor area(s) covered with standing water. Standing water on floor near walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and reach in freezer.
Single-service articles improperly stored. Boxed single service lids on floor. Moved by manager.
Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand Wash Sink opposite Three compartment sink.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found One fly in rear dry goods area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on time held items at Establishment Hold Unit : cooked eggs. No time mark on tray of raw eggs at prep line. Items Marked by manger.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on eggs at hold unit. Marked by manager placed few minutes ago.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Frontline. Replaced by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor. By frontline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan in walk in cooler.
Water leaking from pipe and/or faucet/handle. Leak from equipment into cooler at frontline. Per Person In Charge. Work in progress.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.