MCDONALD'S RESTAURANT 32325
463761 ST RD 200, Yulee FL 32097 · 904.225.9921
Last inspected Jun 18, 2026 · 8 visits since November 2023
JUN 24
NOV 24
MAY 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on back wall in dry storage area, manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival, observed employee at drive thru touch hat with bare hands then make cup of coffee for customer without washing hands. Manager coached employee on proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area in reach in cooler, individual packs of butter (58F - Cold Holding). Manager placed butter in reach in cooler on cook line to bring down temperature.
Toxic substance/chemical improperly stored. In chemical/storage closet, multiple different chemicals stored on and over boxes of single service gloves. Manager had employee rearrange closet during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ice coffee machines and juice machine in drive thru area soiled with residue. Manager cleaned machines during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with mold-like substance. Manager asked employee to clean interior of machine.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under both sets of fryers soiled with grease/food debris. Also, wall behind fryers on cook line soiled with grease build up. Also, floor in chemical closet soiled with chemical residue.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled with food debris. Manager asked employee to clean after finishing prep item they are working on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers on cook line soiled with grease build up. Also, multiple gaskets in kitchen soiled with food debris. Also, fan cover in walk-in cooler soiled with dust build up.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer near drive through area, whipped butter pats 45F. Drawer opened constantly during lunch rush. Container moved to walk in cooler to cool.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf in dry storage area, large white container not inverted. Container inverted by manager.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled pan of cooked sausage from warmer without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw pork sausage, placed on grill, removed gloves and immediately handled fry basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg is cracked in crate by grill. Egg discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine in kitchen. Employee cleaned deflector.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted.
Dead roaches on premises. Four (4) dead roaches on floor in dry storage area. Dead roaches discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee outdoor vests hanging near front counter next to ice cream cones and syrups. Vests moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Chicken reach in freezer near fryers.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside women's restroom in dining area. Inspector emailed sign.
Outer openings not protected with self-closing doors. Side exit door by dry storage.
Single-service articles improperly stored. Sleeve of single use containers stored on floor near make line in kitchen. Containers moved and stored correctly.
Wet mop not stored in a manner to allow the mop to dry. In mop closet near restrooms, mop stored in bucket of soiled water. Mop removed and hung.
Jun 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling on back wall in dry storage area, manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 78f in holder Folded eggs in warmer 110-127. Discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside area in back garage area
Food-contact surface soiled with food debris, mold-like substance or slime. Smoothie station soiled, top of fry station, orange juice station.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels
No soap provided at handwash sink. No soap on sink near fryer, placed on soap
Dead roaches on premises. 1 dead roach in back area near walk in cooler Area cleaned and sanitized
Floor soiled/has accumulation of debris. Behind grill equipment and fryers, food debris
Ice scoop handle in contact with ice. In top of ice machine
Time/temperature control for safety food not maintained frozen solid in a freezer.
Wet mop not stored in a manner to allow the mop to dry. Stored in soiled water, moved to store correctly
Nov 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Handsink near tea dispenser, provided
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs stored in same container with egg Pattie's and liquid eggs in walk in cooler, moved to store correctly Shelled eggs over cheese, moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink around restaurant on prep table, over prep tables, dry storage walk in cooler and bear clean equipment
Food not stored at least 6 inches off of the floor. Full Ice tea container on floor in kitchen. Container moved to table
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.