MCDONALD'S RESTAURANT #39965
2252 US HWY 27, Clermont FL 34714 · 352.432.3222
Last inspected Jan 20, 2026 · 3 visits since September 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -whipped butter on cook line. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using triple sink only. New dish machine is being installed soon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain under triple sink is soiled, operator cleaned
Reach-in freezer by fryers interior/shelves have accumulation of soil residues...operator cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -whipped butter on cook line. Operator discarded.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -new dish machine on order. All washing being done in triple sink.
Ice buildup in reach-in freezer by fryers.
In-use ice bucket stored on soiled surface between uses. -on shelf by ice machine. Operator placed on tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee machines by drive thru.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.