MCDONALD'S RESTAURANT # 4664
13101 SW 88 STREET, Miami FL 33186 · 305-386-3998
Last inspected May 5, 2026 · 4 visits since October 2023
OCT 23
SEP 24
SEP 25
MAY 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris under fryer station at cook line.
Hole in or other damage to wall. Observed to the right of water heater hole in wall.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer to the right of fryer station.
No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment during time of inspection. Poster was provided to operator via email.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.
Bathroom facility not clean. Observed in men's bathroom stall trash on floor. Operator had emp,other clean during inspection.
Floor area(s) covered with standing water. Observed at front counter soda dispensing area. Employee mopped area during inspection.
Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer.
No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom r hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.
Stored food not covered. Observed at cook line center prep table, racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to grill, raw steaks stored over ready to eat biscuits and sausage patties. Operator removed items and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to grill, raw shelled eggs stored over raw beef. Operator removed items and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill raw beef patties (48F - Cold Holding). As per operator for about 3 hours. Operator removed and placed in walk in cooler to rapid cool.
A/C ventilation system leaking water from ceiling. Observed at ceiling pathway to dry storage area and three compartment sink area a/c leaking through ceiling. Maintenance is working to repair system during inspection.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Reach-in freezer interior/shelves have accumulation of food residues. Observed for the unit by the flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.