MCDONALD'S RESTAURANT 5112
9250 NW 7 AVE, Miami FL 33150 · 305-805-7551
Last inspected Aug 24, 2026 · 6 visits since November 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed on the ground 2 plastic garbage bags next to back door. Employee removed and stored thrash inside dumpster.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men's bathroom. Manager provided during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hands dryer inside men's bathroom not functioning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed paper wraps on the floor in kitchen area. Employee swept clean during inspection.
Garbage on the ground and/or pad around dumpster. Observed bag of thrash in the parking lot n the right side of building. Employee cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer, employee removed ice during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks in front dining room areas.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed on the ground 2 plastic garbage bags next to back door. Employee removed and stored thrash inside dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven door handle soiled with food debris next to reach in freezer. Employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to frying station. Employee cleaned during inspection.
Single-service articles improperly stored. Observed box of to go containers being stored on the floor at dry storage area. Manager removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes around the dumpster. Employee discarded cardboard boxes properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to frying station, employee cleaned properly during inspection.
Unnecessary items/unused equipment on the premises. Observed on the ground shopping cart next to dumpster area. Employee removed shopping cart from premises during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink next to frying station, employee cleaned handwashing sink during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hat to employee during inspection.
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes around the dumpster, employee removed cardboards during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed on exit door by walk in cooler.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.