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MCDONALD'S RESTAURANT

1470 N BROADWAY AVE, Bartow FL 33830 · 863.533.4003

Last inspected Apr 14, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 1
LicenceSEA6301116
Grade history
AUG 23
FEB 24
JAN 25
NOV 25
APR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2018052222Sep 12, 2018Nov 2, 2018$400

Inspection history

5 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Hot hold trays on clean dish shelf.
Basic/24-08-4/Repeat Violation
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled unpasteurized eggs over ready to eat liquid eggs and precooked eggs in the reach in cooler holding drawers on the cook line. The shelled eggs was relocated.
High priority/08A-05-6/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Exterior of the dishwasher is soiled. The manager assigned an employee to clean the exterior of the dishwasher.
Basic/16-21-4/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Meat trays on the shelf across from the dishwasher.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door on the sandwich make table near the French fry station.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Labels was removed and trays was washed, rinsed and sanitized.
Basic/16-46-4/Corrected On-Site
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to the manager's office. The manager replaced the paper towels.
Intermediate/31B-02-4/Corrected On-Site
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023. Manager got updated copy
Basic/50-09-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed copy to manager and he printed and posted
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice nozzles by drive thru. Manager had employee clean
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.