MCDONALD'S RESTAURANT 6477
4300 E 4 AVE, Hialeah FL 33012 · 954-426-5144
Last inspected Aug 17, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Observed under mat at walk in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to reach in cooler at cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside small freezer, next to grill, raw beef patties stored over biscuits Manager moved beef patties to bottom shelf under biscuits.
Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink. Operator removed towel.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm) operator diluted sanitizer solution with more water; Triple Sink (Quaternary 300ppm)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside one door freezer soiled interior.
Wet mop not stored in a manner to allow the mop to dry. Employee stored mop properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at 3 compartment sink Triple Sink (Quaternary 500ppm) Sanitizer solution was replaced, Triple Sink (Quaternary 300ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand sink next to office. Employee provided paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed in walk in freezer packets of butter on floor. Employee removed and swept floors.
Open dumpster lid. Manager closed lids during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen, Employee replaced paper towels.
Floor area(s) covered with standing water. Observed at ware washing area and in front of walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.