MCDONALD'S RESTAURANT #6539
410 DELTONA BLVD, Deltona FL 32725 · 386-860-2219
Last inspected Sep 11, 2025 · 4 visits since March 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 52F and folded eggs 58F, per operator stored on prep tables less than 1 hour, employee relocated to reach-in cooler to rapidly cool
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 52F and folded eggs 58F, per operator stored on prep tables less than 1 hour, employee relocated to reach-in cooler to rapidly cool
Floor soiled/has accumulation of debris. -floor underneath and behind flat top grills has a significant accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer
Interior of microwaves have a light accumulation of grease/food debris.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer: lower portion
Storage container/container lid cracked or broken.
Water leaking from pipe and/or faucet/handle. -triple sink spray hose
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator repaired, retested 200ppm
Bathroom facility not clean. -men's bathroom sinks and mirrors soiled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while preparing food, employee removed
Floor soiled/has accumulation of debris. -light accumulation of grease and food debris on floor near rear fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel to left of rear fryers has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance on walls in dishwashing area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -chlorine sanitizer is not dispensing (0 ppm). Advised operator to use 3 compartment sink until issue is resolved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing ring set with stones (bare hands) when preparing food
Floor soiled/has accumulation of debris. -drain under 3 compartment sink
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. -hand sinks next to ice machine and beverage station
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.