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MCDONALD'S RESTAURANT #7166

3501 BISCAYNE BLVD, Miami FL 33137 · 305.326.8102

Last inspected May 15, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats93
Risk levelRisk Level 1
LicenceSEA2318280
Grade history
SEP 23
JAN 24
SEP 24
JUL 25
MAY 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over shredded cheese and sliced tomatoes next to clam grills. Operator properly rearranged.
High priority/08A-05-6/Corrected On-Site
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator replaced solution. Retest Dishwasher (Chlorine 100ppm).
Intermediate/16-59-1/Corrected On-Site
No Heimlich maneuver/choking sign posted. Discussed and provided to manager via email.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Operator provided sign and posted at restroom.
Basic/31B-04-4/Corrected On-Site
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to fryers. Operator removed.
Basic/21-12-4/Corrected On-Site
The state's own report →
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee clean during inspection.
Basic/22-20-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean trays not inverted by cook line. Manager inverted.
Basic/24-05-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Manager stored correctly.
Basic/42-01-4/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed single service items at front line hot box not inverted. Employee inverted the items.
Basic/25-06-4/Corrected On-Site
Stored food not covered. Observed ice not covered at drive thru station.
Basic/08B-12-5
Wet mop not stored in a manner to allow the mop to dry. Observed at mop inside bucket next to mop sink.
Basic/42-01-4/Repeat Violation
Sep 1, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Ice buildup in walk-in freezer and/or walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.