MCDONALD'S RESTAURANT #7266
11990 SW 8 ST, Miami FL 33184 · (305)221-8542
Last inspected Jul 16, 2026 · 5 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on sink, the water valve for the hot water was disconnected. Operator open hot water valve on hand sink, hot water available.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on sink, the water valve for the hot water was disconnected. Operator open hot water valve on hand sink, hot water available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw crispy chicken stored over raw beef patties inside freezer at cook line. Operator removed the products.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink by fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touched hair and kept preparing food without washing hands. Discussed with employee proper hand washing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Burrito Rolled (50F - Cold Holding) inside reach in cooler at preparation area. As per operator for less than 4 hrs. Operator willingly discarded the product.
Floor area(s) covered with standing water. Observed standing water under soda machine at dry storage. Operator dried water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside hotcakes cooler. Employee removed from unit.
Single-service articles improperly stored. Observe case of happy meal boxes stored on floor at front counter. Employee removed from the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator provided the current license.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink next to entrance door at mens room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.