MCDONALD'S RESTAURANTS
1302 W FAIRBANKS AVE, Winter Park FL 32789 · (407) 622-1359
Last inspected Jul 23, 2026 · 5 visits since December 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer Next to fryers and around walk in freezer doors
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to griddle and fryers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. Operator changed solution 50ppm
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to drive thru window
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink shut off due to no hot running water at dish area and cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine with debris. Operator cleaned during inspection
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to griddle. Operator cleaned during inspection
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink next to dish area unable to dispense soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container in walk in cooler
Equipment in poor repair. Dishmachine in disrepair. Per manager facility already sent a request for service. Facility is using 3 compartment sink for Wash, rinse and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer with food debris next to griddle
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator changed sani bucket solution 100ppm Chlorine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from bread rack at cooks line
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.