MCDONALD'S RESTAURANTS OF FLORIDA
8223 VINELAND AVE, Orlando FL 32821 · 407-939-6247
Last inspected Feb 17, 2026 · 6 visits since August 2023
AUG 23
OCT 24
MAR 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine in kitchen
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Ice machine in kitchen
Old labels stuck to food containers after cleaning. Sticker on ice scoop at coffee station ice bin
Single-service articles improperly stored. Coffee filters uncovered at coffee station
Apr 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer, near flattop
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At fryer
Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station
Ice buildup in reach-in cooler
Mar 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer, near flattop
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At fryer
Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station
Equipment in poor repair. Dish machine not functioning. Reachin cooler at prep station ambient temperature 56°F, ice buildup in rear of reach in °F
Ice buildup in reach-in cooler
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes and bottled water in walk-in cooler
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding)butter at drive thru. Operator will keep product on ice
No paper towels or mechanical hand drying device provided at handwash sink. At dish area
Equipment in poor repair. Gasket coming off of ice machine lid
Water leaking from pipe and/or faucet/handle.handsink near office. Sprayer at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.