MCDONALD'S RESTAURANTS OF FLORIDA INC
23351 SW 112 AVE, Miami FL 33032 · 305.258.7837
Last inspected May 20, 2026 · 6 visits since July 2023
JUL 23
JUL 24
JUL 25
MAY 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observe two flies around tea brewer next to ice machine at the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler. Observed in standing unit by fryers.
May 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 4 flies by dry storage area. Also observed 2 flies by 3 compartment sink, and observed 4 flies at sandwich assembly area by front counter.
Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at cook line.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by front counter, operator discarded solution.
Standing water in bottom of reach-in-cooler. Observed in standing unit by fryers.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. Observe two flies around tea brewer next to ice machine at the kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers patties stored above cooked eggs on reach in cooler next to fryer at cook line. Employee stored properly during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe sliced cheese and sliced tomatoes not time marked at sandwich assembly station, as per employee less than 1 hour. Operator time food during inspection.
Handwash sink used for purposes other than handwashing. Observe ice cubes discarded on hand wash sink by the office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.
In-use ice scoop stored on soiled surface between uses. Observe ice shop stored on top of the ice machine, operator removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled shelves at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior of reach in freezer at cook line.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to flat grill, as per employee less than 1 hour, employee moved to reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese not time marked at preparation line, as per employee less than 30 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Operator printed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) in all buckets, Manager discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in expo table. Manager removed during inspection.
Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in soda station, Manager removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.