MCDONALD'S RESTAURANTS OF FLORIDA INC
7836 WINTER GARDEN/VINELAND RD, Windermere FL 34786 · 407.909.0271
Last inspected Jul 11, 2025 · 3 visits since July 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit/stick butter 4 hour time control sticker showed expires after 24 hours. Per manager and employee, stick butter out for 2 hours/relabeled with correct time frame (4 hours).
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit/stick butter 4 hour time control sticker showed expires after 24 hours. Per manager and employee, stick butter out for 2 hours/relabeled with correct time frame (4 hours).
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./some employees wearing bracelets while preparing food/
Employee with ineffective hair restraint while engaging in food preparation./several employees with hair not pulled back or with long hair swinging while walking around the kitchen/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./long spoons at coffee station near drive through at 73F/
Show the remaining 1 finding ▾
Plumbing system in disrepair./dish machine water line leaking when rinse and sanitize cycle running./
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses./McCafé small ice bin/
No waste receptacle installed at handwash sink provided with disposable towels./hand sink outside the office/
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times./tea dispenser on top of dish area kitchen hand sink/
No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive through employee wearing bracelets. Kitchen employees wearing a watch and bracelets while preparing food.
Employee with no beard guard/restraint while engaging in food preparation./one kitchen male employee.
Employee with no hair restraint while engaging in food preparation./drive through female employee with long hair/.
Floor soiled/has accumulation of debris./walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./single door reach in cooler gasket soiled.
Single-service articles improperly stored./coffee filters/next to ice machine.
Single-service articles not protected from contamination./drive through cups dispenser with no cover on top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.