MCDONALD'S STORE #1314
1908 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-239-3411
Last inspected Nov 4, 2025 · 5 visits since July 2023
JUL 23
JUL 24
DEC 24
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room area and 1 fly in the kitchen area around cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, grab container to put cooked eggs in, then grab spatula to scoop cooked eggs without washing hands. Discussed with manager proper handwashing techniques.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (50F - Cold Holding); shredded lettuce (55F) in reach in cooler next to apple pie oven, 2nd temp 39F-42F Operator moved lettuce to walk in freezer for rapid cooling.
Accumulation of debris on exterior of warewashing machine. exterior of dish machine next to 3 compartment sink soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above ice machine in front of house soiled with dust.
Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk in cooler, cove molding cracked next to walk in cooler, cove molding cracked underneath fire extinguisher.
Covered waste receptacle not provided in women's bathroom. Trash can uncovered in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee was provided with hat.
Floor area(s) covered with standing water. Standing water on floor inside of walk in cooler in back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler behind ac condenser.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in bathroom. Manager stated he will hang up new signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drink machine to right of kitchen soiled with slime, Hood filters on cook line soiled with grease. Manager directed employee to clean.
Single-service articles improperly stored. Box of sandwich containers stored on floor in dry storage area. Employee picked up and placed on shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in storage closet.
Wet mop not stored in a manner to allow the mop to dry. Employee hung up to dry.
Dec 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee put on hair restraints.
Floor soiled/has accumulation of debris. Floor by grease trap has grease buildup. Employee moped and cleaned floor.
Garbage on the ground and/or pad around dumpster.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room area and 1 fly in the kitchen area around cooks line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near burger cooker soiled with food debris
Old labels stuck to food containers after cleaning.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. On counter in prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.