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MCDONALD'S USA LLC

9495 108TH AVE, Vero Beach FL 32967 · 772.589.8838

Last inspected Apr 27, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA4101094
Grade history
APR 24
MAY 24
MAY 25
APR 26
▲ GETTING WORSE

4 inspections trending down, 24 points off where it started.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach observed on floor under drink station at drive thru window. Roach was killed. No other activity observed
High priority/35A-05-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2022050400Jul 20, 2022May 2, 2023$400

Inspection history

6 visits, newest first

Apr 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Freezer drawer next to drive tru window near walk in is in disrepair. Stainless paneling is not secured
Basic/14-11-5/Return visit Apr 27, 2026 · Time Extended
Floor soiled/has accumulation of debris. Grease build up on floors under equipment throughout kitchen
Basic/36-73-4/Return visit Apr 27, 2026 · Time Extended
Water draining into bucket on floor from iced tea urn
Basic/29-03-4/Return visit Apr 27, 2026 · Time Extended
Apr 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed on floor under drink station at drive thru window. Roach was killed. No other activity observed
High priority/35A-05-4/Corrected On-Site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran twice, reading 0ppm.
High priority/22-41-4/Repeat Violation/Warning
Handwash sink used for purposes other than handwashing. Used to store dirty rags
Intermediate/31A-11-4
Equipment in poor repair. Freezer drawer next to drive tru window near walk in is in disrepair. Stainless paneling is not secured
Basic/14-11-5
Floor soiled/has accumulation of debris. Grease build up on floors under equipment throughout kitchen
Basic/36-73-4
Water draining into bucket on floor from iced tea urn
Basic/29-03-4
May 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 2, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran twice and still reading 0ppm
High priority/22-41-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Employee personal cell phone items stored on a food preparation area, food, clean equipment and utensils, or single-service items. On prep table
Basic/40-06-5/Corrected On-Site
Water draining onto floor surface. Hot water heater is leaking onto floor
Basic/29-03-4
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Box of 10 dozen eggs in walk in cooler with broken shells. Manager threw away.
High priority/01B-14-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and sliced cheese above 41°. Manager stated that items were prepped 2 hours ago. Advised rapid chill
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Y splitter needs a vacuum breaker on hose
High priority/29-34-4
Accumulation of black like substance in the interior of the ice chute at soda dispenser counter. Manager cleaned
Basic/22-20-5/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading 50f. Advised manager to move tcs foods and have cooler looked at.
Basic/14-74-7
Floor tiles missing and/or in disrepair. By ice machine
Basic/36-17-5/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry. Wet mops sitting in mop sink
Basic/42-01-4
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table
Basic/40-06-5/Corrected On-Site
Floor tiles missing and/or in disrepair. Near dish machine
Basic/36-17-5
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now reading 100ppm
Basic/21-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.