MCDONALDS # 02523
2886 E TAMIAMI TR, Naples FL 34112 · 239-774-3931
Last inspected Sep 24, 2025 · 5 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach through upright cooler breakfast boritto (58F - Cold Holding), see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach through upright cooler breakfast boritto (58F - Cold Holding), see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach through upright cooler breakfast boritto (58F - Cold Holding), see stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out the procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the over/under freezer in the back of the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawers, chicken nuggets (134F - Hot Holding). Chicken nuggets less than one hour in hot holding. Operator voluntarily discarded the chicken nuggets.
Ice buildup in reach-in freezer and/or walk-in freezer. There is ice on the ceiling of the walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop in the basin of the mop sink. Operated hung the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink next to the shake machine. Operator provided paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.